This event has sold out, but be on the lookout for others TBA soon!

Kitchen Technique has paired up again with local wine expert William Bernier. Chef John Bender (owner of Kitchen Technique) has created a multi course dinner menu paired with wines from a variety of regions. Kitchen Technique brings passion and proficiency for food in a unique dining experience at Forage.

Doors open at 5pm for cocktail hour, with the dinner beginning at 5:30pm.

Please note that this is a community dining event and you may be seated near others not in your party. Enjoy the conviviality of the evening!

MENU:

Course 1~ Risotto: Roasted squash, bacon, paprika chili oil, arugula

Course 2~ Mussels: Coconut Milk, lemongrass, galangal, lime leaf,

Course 3~Noodles: Chilled Soba Noodles, pistachios, avocado, basil, crispy tofu

Course 4~Pork: Coffee rubbed loin, peaches, sweet soy, sage

Course 5~Cheesecake: Greek yogurt, white chocolate, honey, and thyme