SOLD OUT

A classic Forage wine dinner! Enjoy five courses and 3 wines while learning about the wines from William Bernier, the Eau Claire Wine Guy. Our chef for the evening is Chef John Bender with Kitchen Technique - if you've been to a Forage food event in the last few months, you've surely enjoyed his food!

Doors open at 5:30pm, with the dinner beginning at 6pm.

Please note that this is a community dining event and your group may be seated near others not in your party. Enjoy the conviviality of the evening!

MENU:

1st Course: 

Spring Onion Tart: Ramp infused pastry, triple onion soubise, celery, sage

2nd Course:

Peterson Craft Meats lamb, golden raisins, pepitas, tarragon, cardamom yogurt, Hungarian paprika oil, chive oil

3rd Course:

Organic Semolina Raviolis, sunchoke filling, asparagus, fresh made ricotta, lemon, chervil

4th Course:

Peterson Craft Meats Veal Chops, herbed polenta, mustard, pesto 

5th Course:

Spiced chocolate cake, rhubarb and strawberry sauce, coconut milk ice cream