Chef John Bender will be teaching us how to make delicious pierogis!

In this class we will be preparing traditional pierogies. Each attendee will be learning how to make their own dough, rollout, and fill their own pierogies and then how to cook them.  We will be preparing them with a variety of traditional fillings. “Pierogies are very near and dear to my heart. My grandfather used to tell stories to me of his mother making them when he was a child. So this class is going to be so fun!!”

Tickets are $60 each. Click here to order your tickets today!