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South American Wine Dinner

  • 403 South Barstow Street Eau Claire, WI 54701 USA (map)

Purchase tickets here: bit.ly/SAwinedinner

Kitchen Technique has paired up again with local wine expert William Bernier to bring you a taste of South America! Chef John Bender (owner of Kitchen Technique) has created a multi course dinner menu paired with premium wines from South America for a unique spin on our traditional wine dinner.

Doors open at 5pm for cocktail hour, with the dinner beginning at 5:30pm.

Please note that this is a community dining event and you may be seated near others not in your party. Enjoy the conviviality of the evening!

MENU:

1st Course

Salad

 Hearts of Palm, quinoa, heirloom tomatoes, olives, avocado, vinegar, and olive oil.

Wine: Santa Rita’s 120 Reserve Especial Chardonnay

Table Sauces-

Chimichurri Sauce, Crema, Salsa Criolla Peruana, *Mirasol Pepper Sauce, Ajilimojili Sauce. 

2nd Course

Handhelds

Red Corn Tamale, braised beef, squash, caramelized onions.

Empanada, beef, raisins, olives, hard boiled eggs.

Wine: Bodega El Esteco - Malbec Don David Reserve

3rd Course

Meat

Spicy Pork Ribs, hominy, cabbage, peppers, lemon parsley mojo. 

Wine: Clos de los Siete C7 by Michel Rolland 2018

4th Course

Dessert

Lucama fruit, layered “crepes”, chocolate ganache, ice cream.

Wine: Scarlet Vine Cabernet Sauvignon 2019

*contains peanuts

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