Purchase tickets here: https://square.link/u/pyUZwFLa

Join Forage, Chef John Bender, and William the Eau Claire Wine Guy for a four course, local food-inspired dinner paired with four delectable wines!

Menu:

Cured Salmon: Grilled mango, onion, galangal, preserved blood orange

- Pinot Gris 2020

Ravioli: Organic chicken meatballs, Wisconsin white cheddar, golden apple, spiced honey

- Chardonnay 2019

Berkshire Pork: Minnesota wild rice, ramp, celeriac, Door County cherry BBQ

- Pinot Noir 2018

Chocolate Shortbread: Dark chocolate cream, creme fraiche, blueberry, almonds

- Brut Rose