Just in time for Mother’s Day!

In this floral cake decorating class, you’ll explore the art of creating stunning edible flower designs. I’ll guide you through various techniques to craft realistic flowers using buttercream, helping you perfect your skills. The class covers everything from cake prepping and frosting basics to advanced piping techniques, making it ideal for both beginners and seasoned decorators. Whether you’re preparing for a special occasion or looking to enhance your cake-decorating abilities, this class offers a fun, hands-on experience that blends creativity and baking. Plus, you’ll get to enjoy some tasty macarons while you learn!

Tickets are $75 each, available here! Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.