Kitchen Technique Masa cooking class is an elevated culinary experience focused on the ancient art of crafting masa from scratch, the cornerstone of many Latin American dishes.

The class begins with an introduction to the history and cultural significance of masa, exploring its essential role in traditional recipes like tamales, tortillas, and gorditas. Participants are introduced to the finest, heirloom corn varieties, sourced from local artisanal mills, and learn the process of nixtamalization—an ancient method of soaking and cooking corn in limewater to unlock its nutritional value and flavor. Under the guidance of an expert chef, guests learn the precise techniques for grinding the masa by hand or with a molino, gaining insight into achieving the ideal consistency and texture for various applications. The class covers a range of high-end masa preparations, from perfectly pressed tortillas with a delicate char to rich, savory tamales filled with gourmet ingredients like braised meats, chilies, and seasonal vegetables. Throughout the experience, the class emphasizes the importance of balancing flavors, textures, and presentation, using fresh, high-quality ingredients. The culmination of the class includes a tasting of a dish made, paired with artisanal salsas, fresh cheeses, and  offering a luxurious and intimate exploration of masa's rich culinary possibilities. By the end of the class, participants will have the knowledge and hands-on skills to create exceptional masa dishes, transforming humble corn into a culinary masterpiece.

Tickets are $80 each available here!

Doors open at 5:30 pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.