Indulge in the ultimate seafood experience for an exclusive event that brings together the finest oysters from both East and West Coasts, expertly prepared and served by a curated selection of renowned local chefs. This one-day-only affair promises an unparalleled journey through the world of oysters, where guests will savor a diverse range of varieties, from briny and crisp to sweet and buttery, all sourced sustainably from the best oyster farms across North America. They will also learn to shuck their own, taste a variety of accoutrements, and upon purchase of the ticket receive an oyster shucker and glove. 

Tickets are $100 for this new and exciting class from Kitchen Technique. Click here to order yours!

Doors open at 11:30 am, class begins at noon. Beer, wine, and non-alcoholic beverages will be available for purchase.

Note: Tickets for this class are non-refundable. If you have any questions, please contact Kitchen Technique.