This dinner has been postponed due to unforseen circumstances. All who have purchased tickets will be personally notified. We apologize for any inconvenience this may cause. A rescheduled date will be announced soon!

This Vegetarian Chef’s dinner includes 5 courses plus amuse bouche and intermezzo, along with bread service. Don’t miss out on this delicious dinner by Chef John Bender, owner of Kitchen Technique.

Tickets are $100 each, limited tickets are available. Doors open at 5:30 pm, dinner begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.

Note: Tickets for this dinner are non-refundable. If you have any questions, please contact Kitchen Technique.