Warm up this December with our coziest cooking class yet—featuring a taste of Switzerland and Belgium! Join Happy Belly Foodies for an indulgent evening of Ultimate Fondue and Gluten-Free Belgian Waffles with all the delicious toppings.

What’s on the Menu:

• Swiss Cheese Fondue: A rich and creamy classic, perfect for dipping bread, veggies, and more.

• Gluten-Free Belgian Waffles: Served with decadent melted chocolate, fresh fruit, whipped cream, nuts, and an array of other mouthwatering toppings!

Don't miss this chance to experience the ultimate comfort foods in a fun, interactive setting. Perfect for a festive holiday treat or a unique winter gathering with friends! *Note: this class contains dairy.

Tickets are $60 each available here!

Doors open at 5:30pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.