Mark your calendar! This will be a multiple course French-themed dinner presented by Kitchen Technique. Chef John Bender will be featuring traditional French cuisine. This dinner is a must attend event!

First Course—Asparagus- braised pork belly, hollandaise, quinoa and spent grain crumb

Second Course—Rabbit Terrine- walnut, carrot mustard, spinach/ramp, horseradish, rye 

Third Course—Quenelles de Brochet- Pike, crawfish, trinity vegetables, preserve lemon

Fourth Course—Steak Au Poivré- Striploin steak, Cognac, au gratin potato

Fifth Course—Spiced Honey Madeleine, Valrhona chocolate, vanilla 

Tickets are $120 each for this dinner, limited tickets are available. Order your tickets here!

Doors open at 5:30pm, dinner begins at 6:00. Wine, beer, and non-alcoholic beverages will be available for purchase.