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Based in Hudson, WI but available region-wide, Hop & Barrel’s brews are built on great ingredients and brewing techniques. Featuring 14 beers + seasonal selections, you’re sure to find a brew that matches your style!

Chef John Bender’s dinner menu features Hop & Barrel beers integrated into the courses, as well as a beer tasting menu during the dinner. Learn more about the beer from the brewmasters themselves during this interactive and delicious event!

MENU

1st course

Charcuterie Board - Spent grain crackers, venison summer sausage, beer cheese spread, mustarda, and cherry compote. Beer - Zorro Roja

2nd course

Wisconsin beer cheese soup, aged cheddar, Minnesota Wild Rice sourdough grilled cheese. Beer - Minnesconsin

3rd course

Shrimp Tacos - Shrimp, grilled pineapple, lemongrass, kaffir lime, lettuce, queso fresco. Beer - 5th Tripple

4th course

Berkshire Pork - Pork Loin, horseradish polenta, broccolini, blueberry BBQ. Beer - Violet Dark Sour

5th course

Orange Sorbet - Blood orange, creme fraiche, ginger, mint, pop rocks. Beer - Blood Orange Sour