SOLD OUT

Chef John Bender and Modicum have teamed up to create an innovative and delicious specialty menu! Modicum was founded in 2017 as a tiny brewery and taproom that specializes in brewing unfiltered lagers and ales with an emphasis on nuanced complexity and drinkability. Their beer is brewed on site, just a few feet away from where it's served.

The menu features Modicum beers integrated into the courses, as well as a beer tasting menu during the dinner. Learn more about the beer from the brewmasters themselves during this interactive and delicious event!

MENU

First Course - Spicy yogurt marinated grilled chicken, pomegranate, avocado, mint, cilantro, and lemon crunch

Beer - Heavens-Helles Lager

Second Course - Duck, Venison, Gruyere, pickled veggies, nuts, levain toast

Beer - Gibberish Rye Saison

Third Course - Grilled lamb, cauliflower, spiced grape spread, spent grain bun

Beer - Dagnabbit Scottish Ale Barrel Aged

Fourth Course - Biscuit, roasted organic chicken, root vegetables, bechamel, herbs

Beer - Exclamation! Dark Lager

Fifth Course - Warm bread pudding, stone fruit, fig, walnuts, banana, milk chocolate

Beer - Divine Dramedy Abbey Double