Get ready for a delicious Halloween-inspired culinary adventure! Join us in October for our GF/DF Homemade Ravioli Class with a spooky twist. We're traveling to Italy through our taste buds, crafting delightful dishes that are both gluten-free and dairy-free!

What's on the Menu:

• Creamy Garam Masala Butternut Squash Ravioli
  Made from scratch with gluten-free dough, filled with a deliciously spiced butternut squash mix, and topped with brown butter, sage, and pine nuts.

• Pumpkin DF Mac and Cheese
  Comfort food with a seasonal spin! Creamy, dairy-free pumpkin mac and cheese served with crispy roasted Brussels sprouts and kale.

Tickets are $60 each, available here!

Doors open at 5:30pm, class begins at 6:00. Beer, wine, and non-alcoholic beverages will be available for purchase.